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An all-natural plant product made from corn gluten, a dried protein separated from corn during the manufacturing of starch for the food industry. This product is a great source of slow release nitrogen.
Features & Benefits:
Application:
If we haven’t answered any of your questions, please feel free to reach out to one of our team members!
Give us a call between 8-4 Monday – Friday and we will be happy to answer any of your questions.
905-864-8740If you’d prefer, send us an email letting us know what you’re looking for, and we will follow up ASAP.
1114 Lower Base Line E
Milton, ON